Roman cuisine days

Roman cuisine days

Some restaurants in Badalona elaborate dishes inspired by the recipes of classic authors, such as Apici, Columella and Paladio.

The price of the menu ranges from 25 to 30 €.

Previous reservation is required.

Brewery 4 Pedres

c / Lleó, 33. Tel. 933 840 136
Friday and Saturday: from 12 a.m. to 3 p.m. and from 6 p.m. to 1 a.m.
Sunday: from 12 a.m. to 3 p.m. and from 7 p.m. to 11 p.m.

Brewery 4 Pedres

Festival tasting point where the historical beers elaborated by David Moya can be tasted: Celia and this year’s new, Sabacius, made from wine.
Saturday from 11 a.m. to 2 p. m. and from 5 p. m. to 8 p.m. Sunday from 11 a.m. to 2 p.m.

Can Frai

c / Sant Pere, 11. Tel. 933 840 718
Saturday, 9 p.m.

La Sargantana

c / San Sebastián, 2. Tel. 934 642 216
Saturday, 2 p.m.

Download program of activities MAGNA CELEBRATIO 2019