Casserole

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Casserole

Roman period

Common Ceramic of Roman cuisine of the type Aguarod a) 241, 3. It is a casserole with three high feet that served so that the piece did not go directly to the fire.

Material: Clay Dimensions: 10,5 x 20 cm (diàmetre màx.) Ref.: MB inv. 4150

Other pieces of the same period